2460 (ma’ s red wine cake)

250 g mehl
250 g zucker
250 g butter
50 g kakao
1 blockschokolade
1 vanillezucker
1 backpulver
1 TL zimt
5 eigelb
1 schuss rotwein
5 eiweiss unterheben

200° 1 std.

schokoguss

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